Stag's Leap and TusCA Restaurant Wine Dinner
- When
- Thu Nov 18, 2010
- Where
- TusCA
- Time
- 6:30pm, Reception 7pm, Dinner
- Cost
- $65
- Tags
- Restaurants, Wine, Food & Drink Event/Festival
Description
Hand passed hors d’oeuvres begins at 6:30 featuring fresh garden ingredients and Stag’s Leap, Viognier, Napa Valley 2008 followed by an evening of tantalizing creations from Executive Chef Chris Bifano and Chef de Cuisine Jose Salas. Four courses will be paired perfectly with Stags' Leap luxury wines at 7pm. The menu boasts four courses and wine pairings complete with butternut squash polenta, veal medallions, bluenose sea bass, and baked ricotta and chocolate tart..More Info
- Link
- http://www.hyatt.com/hyatt/images/hotels/clara/Winemakers_Di...
- Call
- 408.510.6480 (Box Office)
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